The Three Meem Foundation has taken an innovative step by organising cooking classes and insightful kitchen gardening tips. These live sessions are spearheaded by Shafia Ahmed, aiming to bolster culinary abilities among participants. It’s an ingenious way to unite people, nurture cultural understanding and foster an appreciation for the multifaceted nature of international cuisines.

This program transcends mere culinary education by also targeting mental health improvement. Connecting individuals and cultivating a deeper awareness of diverse cultures through food creates a therapeutic environment. Hence, this initiative is not just about culinary proficiency but also promoting mental wellness, making it a well-rounded approach to holistic development.